Hot & Spicy |
Seasonal Dishes |
Mongolian Chicken Sautéed with scallions and chili pods in a zesty sauce on a bed of crispy noodles. 10.95 |
Royal Chicken Saut�ed in a spicy Hunan sauce, served in a ring of steamed broccoli. 10.95 |
Marco Polo Chicken Tossed cooked with bell peppers and onions in a mystical curry sauce. 10.95 |
Singapore Fried Rice Vegetable Fried Rice with a spicy curry coating. 7.95 |
Hunan Chicken Toss cooked with bell peppers, zucchini, mushrooms in black bean sauce. 10.95 |
Salt & Pepper Chicken Tossed with green onions and coated in a zesty crust flavored with salt and pepper 10.95 |
Chicken Supreme Tossed in a pungent sauce served on a bed of crunchy snow peas and sprinkled with honeyed walnuts. 10.95 |
Jade Chicken ♥ Sautéed in a seasoned white wine sauce and crowning a bed of steamed spinach. 10.95 |
Chengdu Chicken From Central China this chicken and veggies in Chengdu sauce. 10.95 |
Mandarin Tofu ♥ Tossed with a touch of green chili pepper in black bean sauce. 9.95 |
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Copyright � 2003 MANDARIN GOURMET. All rights reserved.
Revised:
08/07
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