Hot & Spicy |
Poultry |
Moo Goo Gai Pan Toss-cooked in a wine sauce with water chestnuts, mushrooms and snow peas. 10.95 |
Chicken with Cashews Diced chicken with vegetables stir fried and topped with cashews. 10.95 |
Chicken with Curry Sauce Chicken sautéed with onions and fresh bell peppers in a tasty curry sauce. 10.95 |
Kung Pao Chicken Diced chicken sautéed in a tingling hot and spicy sauce with roasted peanuts. 10.95 |
Sweet and Sour Chicken Lightly battered chicken breast toss cooked in a sweet and sour sauce. 10.95 |
Lemon Chicken Chicken breast cooked to a golden crunchy, glazed with our tangy lemon sauce. 10.95 |
Chicken Breast with Hot Garlic Sauce Crunchy Chicken breast covered with a spicy garlic sauce. 10.95 |
Chicken with Snow Peas and Broccoli Chicken breast cooked with garden vegetables in a white sauce. 10.95 |
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Copyright � 2003 MANDARIN GOURMET. All rights reserved.
Revised:
08/07
.