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Poultry

 

Moo Goo Gai Pan

Toss-cooked in a wine sauce with water chestnuts, mushrooms and snow peas.

10.95

 

Chicken with Cashews

Diced chicken with vegetables stir fried and topped with cashews.

10.95

 

Chicken with Curry Sauce

Chicken sautéed with onions and fresh bell peppers in a tasty curry sauce.

10.95

 

Kung Pao Chicken

Diced chicken sautéed in a tingling hot and spicy sauce with roasted peanuts.

10.95

 

Sweet and Sour Chicken

Lightly battered chicken breast toss cooked in a sweet and sour sauce.

10.95

 

Lemon Chicken

Chicken breast cooked to a golden crunchy, glazed with our tangy lemon sauce.

10.95

 

Chicken Breast with Hot Garlic Sauce

Crunchy Chicken breast covered with a spicy garlic sauce.

10.95

 

Chicken with Snow Peas and Broccoli

Chicken breast cooked with garden vegetables in a white sauce.

10.95

 

 

Copyright � 2003 MANDARIN GOURMET. All rights reserved.
Revised: 08/07 .