Hot & Spicy
♥ Heart Healthy

Meats

Mongolian Beef

Sautéed with scallions and chili pods in a zesty sauce on a bed of crispy noodles.

12.75

Beef with Assorted Vegetables

Saut�ed with vegetables in a house sauce of soy and spices.

11.75

Beef with Asparagus

Saut�ed with fresh asparagus in a sauce of soy and special spices.

12.55

Beef with Oyster Sauce

Toss cooked with snow peas, water chestnuts and mushrooms in oyster sauce.

11.75

Beef with Broccoli

Saut�ed with garden green broccoli and bamboo shoots in a simple brown sauce.

11.75

Kung Pao Beef

Toss cooked with scallions, water chestnuts, topped with roasted peanuts.

11.75

Szechuan Beef

Sautéed in a saucy blend of chili oil, sesame, onion, ginger, and garlic.

11.75

Hunan Steak

Sautéed in a spicy Hunan sauce and served in ring of steamed broccoli.

11.75

Lamb with Green Onions

With green onion and a touch of ginger sautéed in a soy flavored sauce.

11.95

Mongolian Lamb

Toss cooked with chili peppers and onions served on a bed of crispy rice noodles.

11.95

Hunan Lamb

Sautéed in a spicy Hunan sauce and served in ring of steamed broccoli.

11.95

Szechuan Pork 

Shredded pork in a blend of chili oil, sesame, green onion, ginger, and garlic.

10.55

Moo Shi Pork

Classic Chinese dish served with scallions, thin pancakes. 

(Additional pancakes, 50¢ each.)

10.55

Shredded Pork with Peking Sauce

Stir fried in a tangy Peking sauce and served with green onion.

10.55

Sweet and Sour Pork

Toss cooked with bell peppers, onions, carrots, and pineapple in a tangy sauce.

10.55