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Seafood

 

Lovers Prawns

Two different and complementary styles of prawns served lover style.

16.95

 

Sweet and Sour Prawns

Toss cooked with in a tangy sweet and sour sauce.

12.95

 

Prawns with Cashews

Large Gulf prawns quick saut�ed with bits of zucchini, celery,  and cashew nuts.

12.95

 

Prawns with Curry Sauce

Prawns sautéed with bell peppers and onions in a spicy curry sauce.

12.95

 

Prawns on Sizzling Plate

Large Gulf prawns sautéed with vegetables and served on a sizzling platter.

12.95

 

Prawns with Lobster Sauce

Toss cooked in an egg white sauce with green peas and bits of carrots.

12.95

 

Prawns with Black Bean Sauce

Stir fried with bell pepper & chopped onions in our Chef's special black bean sauce.

12.95

 

Hot Braised Prawns

A delicious sauté of large prawns in a spicy and sweet sauce of tomato and chili.

12.95

 

Szechuan Prawns

Succulent large Gulf prawns in Szechuan sauce.

12.95

 

Kung Pao Prawns

Prawns toss-cooked in a delicately spiced sauce, topped with roasted peanuts.

12.95

 

Prawns with Snow Peas and Broccoli

Large prawns sautéed with garden green broccoli and snow peas in a white sauce.

12.95

 

Prawns with Asparagus

Large prawns sautéed with fresh Asparagus in a white sauce.

13.95`

 

Kung Pao Scallops

Tender scallops toss-cooked in a delicately spiced sauce, topped with roasted peanuts.

13.95

 

Szechuan Scallops

Tender large scallops in Szechuan sauce.

13.95

 

 

 

 

Copyright � 2003 MANDARIN GOURMET. All rights reserved.
Revised: 08/07 .