Hot & Spicy |
Seafood |
Lovers Prawns Two different and complementary styles of prawns served lover style. 16.95 |
Sweet and Sour Prawns Toss cooked with in a tangy sweet and sour sauce. 12.95 |
Prawns with Cashews Large Gulf prawns quick saut�ed with bits of zucchini, celery, and cashew nuts. 12.95 |
Prawns with Curry Sauce Prawns sautéed with bell peppers and onions in a spicy curry sauce. 12.95 |
Prawns on Sizzling Plate Large Gulf prawns sautéed with vegetables and served on a sizzling platter. 12.95 |
Prawns with Lobster Sauce Toss cooked in an egg white sauce with green peas and bits of carrots. 12.95 |
Prawns with Black Bean Sauce Stir fried with bell pepper & chopped onions in our Chef's special black bean sauce. 12.95 |
Hot Braised Prawns A delicious sauté of large prawns in a spicy and sweet sauce of tomato and chili. 12.95 |
Szechuan Prawns Succulent large Gulf prawns in Szechuan sauce. 12.95 |
Kung Pao Prawns Prawns toss-cooked in a delicately spiced sauce, topped with roasted peanuts. 12.95 |
Prawns with Snow Peas and Broccoli Large prawns sautéed with garden green broccoli and snow peas in a white sauce. 12.95 |
Prawns with Asparagus Large prawns sautéed with fresh Asparagus in a white sauce. 13.95` |
Kung Pao Scallops Tender scallops toss-cooked in a delicately spiced sauce, topped with roasted peanuts. 13.95 |
Szechuan Scallops Tender large scallops in Szechuan sauce. 13.95 |
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Copyright � 2003 MANDARIN GOURMET. All rights reserved.
Revised:
08/07
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